Course Information
- Department
- PS
- Instructor
- Briggs, Dorothy
- Description
- IFWA 1310 - Nutrition and Menu Planning Credits 3 Lecture Hours 2 Lab Hours 2 Application of principles of nutrition in planning menus for the food service industry. Course Identifier 12.0508 TEC
- Last Updated
- Monday, June 15, 2026 7:26 PM